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Vegetable Steaks

Braaied vegetables, are not only for the vegetarians but a delicious side serving. We give you two delicious butter bastes to try.
Vegetable Steaks
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You Will Need:

Mushroom Butter
Vegetable Steaks
  • 3 large aubergines, trim stem ends
  • 1 cauliflower
  • 2 salad peppers
  • Ina Paarman’s Garlic Pepper Seasoning
  • olive oil

Method:

Mushroom Butter

Mix all the ingredients together.

OR

Beefy Butter

To make the Beefy Butter, mix all the ingredients together.

 Vegetable Steaks

Cut the aubergines into thick steaks. Score lightly into the flesh with a sharp knife.

Season with Garlic Pepper Seasoning and drizzle with olive oil.

Braai steaks on both sides until lightly charred.

Spread with Mushroom or Beefy butter.

For cauliflower and peppers, prepare as above.

Vegetable Steaks

Braaied vegetables, are not only for the vegetarians but a delicious side serving. We give you two delicious butter bastes to try.
Vegetable Steaks

You Will Need:

Mushroom Butter
Vegetable Steaks
  • 3 large aubergines, trim stem ends
  • 1 cauliflower
  • 2 salad peppers
  • Ina Paarman’s Garlic Pepper Seasoning
  • olive oil

Method:

Mushroom Butter

Mix all the ingredients together.

OR

Beefy Butter

To make the Beefy Butter, mix all the ingredients together.

 Vegetable Steaks

Cut the aubergines into thick steaks. Score lightly into the flesh with a sharp knife.

Season with Garlic Pepper Seasoning and drizzle with olive oil.

Braai steaks on both sides until lightly charred.

Spread with Mushroom or Beefy butter.

For cauliflower and peppers, prepare as above.

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