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Watermelon, Feta & Olive

Try this novel way of cutting up a watermelon. I just love it, much easier to eat.
Watermelon, Feta & Olive
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You Will Need:

Main Dish
  • ½ a small seedless watermelon, cut as illustrated
  • 2 wheels feta cheese, cut into batons
  • ¼ cup (60 ml) pipped black olives
Main Dish
  • ½ a small seedless watermelon, cut as illustrated
  • 2 wheels feta cheese, cut into batons
  • ¼ cup (60 ml) pipped black olives

Ina’s Tip

Use the smooth side of a meat mallet and a large cook's knife to portion the watermelon.

Method:

Prepare the watermelon, as shown in pic, and plate.

Add the feta and olives on the side as an additional extra.

Watermelon, Feta & Olive

Try this novel way of cutting up a watermelon. I just love it, much easier to eat.
Watermelon, Feta & Olive
  • Serves: 4 - 5
  • Recipe Category: Dessert cold, salads, snacks dips, starters
  • Products in this recipe:

You Will Need:

Main Dish
  • ½ a small seedless watermelon, cut as illustrated
  • 2 wheels feta cheese, cut into batons
  • ¼ cup (60 ml) pipped black olives
Ina’s Tip

Use the smooth side of a meat mallet and a large cook's knife to portion the watermelon.

Method:

Prepare the watermelon, as shown in pic, and plate.

Add the feta and olives on the side as an additional extra.

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