Whole Strawberries with Yoghurt Cheesecake Dipping Sauce
This dipping sauce is a real standby during the summer months. It will keep for a week and is also delicious mixed into milkshakes and smoothies or served at brunch over fresh fruit.
- Serves: 8
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Measure the water, yoghurt and lemon juice into a medium size mixing bowl. Sprinkle the Cheesecake Mix over and beat until well blended. In a smaller mixing bowl, whip the cream until soft peaks form.
Using the same beaters, re-whip the cheesecake mixture until smooth. Gently fold the whipped cream into the cheesecake mixture using a spatula or metal spoon and stir until evenly blended.
Cover and refrigerate. Dish into individual bowls for serving.
To serve:
1 kg strawberries, rinsed but keep them whole with the green stems on. Serve each guest with some strawberries and a bowl of dipping sauce. Grind black pepper over the strawberries at the table to intensify their flavour.
Whole Strawberries with Yoghurt Cheesecake Dipping Sauce
This dipping sauce is a real standby during the summer months. It will keep for a week and is also delicious mixed into milkshakes and smoothies or served at brunch over fresh fruit.
- Serves: 8
- Recipe Category: Dessert cold
- Products in this recipe:
You Will Need:
Method:
Measure the water, yoghurt and lemon juice into a medium size mixing bowl. Sprinkle the Cheesecake Mix over and beat until well blended. In a smaller mixing bowl, whip the cream until soft peaks form.
Using the same beaters, re-whip the cheesecake mixture until smooth. Gently fold the whipped cream into the cheesecake mixture using a spatula or metal spoon and stir until evenly blended.
Cover and refrigerate. Dish into individual bowls for serving.
To serve:
1 kg strawberries, rinsed but keep them whole with the green stems on. Serve each guest with some strawberries and a bowl of dipping sauce. Grind black pepper over the strawberries at the table to intensify their flavour.