Whole-wheat Date and Nut Muffins
This is the ultimate health muffin. Mixing the muffins the night before helps to keep them moist for longer after baking.
- Makes ± 16 muffins
- Recipe Category: Baking, Junior chef, Muffins cupcakes brownies and scones
- Products in this recipe:
You Will Need:
Ina’s Tip
How to make your own baking paper muffin cups.
Method:
Adjust the oven rack to the middle position. Preheat oven to 180 °C.
Line muffin pans with 16 baking paper muffin cups (See Ina’s Tip).
Place chopped dates and supplied raisins into a smallish micro-safe bowl.
Pour the rooibos tea over and microwave for 1 - 2 minutes. Leave to stand.
Beat eggs and oil for 1 minute on high speed until well blended.
Add yoghurt and milk and beat for another minute on high speed.
Add half the chopped nuts, all of the soaked fruit, remaining tea and dry Muffin Mix.
Stir by hand with a spatula or wooden spoon ± 40 times until unifor mly blended. (Do not beat).
Spoon mixture into paper cups. Top muffins with remaining chopped nuts.
Bake for 30 - 35 minutes.
Serve with butter.
Whole-wheat Date and Nut Muffins
This is the ultimate health muffin. Mixing the muffins the night before helps to keep them moist for longer after baking.
- Makes ± 16 muffins
- Recipe Category: Baking, junior chef, muffins cupcakes brownies and scones
- Products in this recipe:
You Will Need:
Method:
Adjust the oven rack to the middle position. Preheat oven to 180 °C.
Line muffin pans with 16 baking paper muffin cups (See Ina’s Tip).
Place chopped dates and supplied raisins into a smallish micro-safe bowl.
Pour the rooibos tea over and microwave for 1 - 2 minutes. Leave to stand.
Beat eggs and oil for 1 minute on high speed until well blended.
Add yoghurt and milk and beat for another minute on high speed.
Add half the chopped nuts, all of the soaked fruit, remaining tea and dry Muffin Mix.
Stir by hand with a spatula or wooden spoon ± 40 times until unifor mly blended. (Do not beat).
Spoon mixture into paper cups. Top muffins with remaining chopped nuts.
Bake for 30 - 35 minutes.
Serve with butter.