Yoghurt Flat Breads
An easy and economical way to make flat breads. Cook them on a cast iron pan, not on a non-stick pan, because the high heat required will damage the non-stick finish.
- Makes 8
- Recipe Category: Bread
- Products in this recipe:
You Will Need:
Method:
Sift the flour, baking powder and Seasoning together. Add the yoghurt and oil.
Mix with a knife until all the yoghurt is mixed in, now knead lightly to get a smooth dough.
Cut dough ball in half and then in half again and again until you have 8 even sized pieces.
Roll into balls, flatten and roll out on a floured surface until very thin and about 15 cm in diameter.
Cook on a smoky hot cast iron pan, turn when blistered and cook second side.
Brush on both sides with melted butter and pile up in a cloth to keep warm for serving.
Yoghurt Flat Breads
An easy and economical way to make flat breads. Cook them on a cast iron pan, not on a non-stick pan, because the high heat required will damage the non-stick finish.
- Makes 8
- Recipe Category: Bread
- Products in this recipe:
You Will Need:
Method:
Sift the flour, baking powder and Seasoning together. Add the yoghurt and oil.
Mix with a knife until all the yoghurt is mixed in, now knead lightly to get a smooth dough.
Cut dough ball in half and then in half again and again until you have 8 even sized pieces.
Roll into balls, flatten and roll out on a floured surface until very thin and about 15 cm in diameter.
Cook on a smoky hot cast iron pan, turn when blistered and cook second side.
Brush on both sides with melted butter and pile up in a cloth to keep warm for serving.