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Zesty Lemon Skewered Paneer with Lemon Raita

Zesty Lemon Skewered Paneer with Lemon Raita

A fantastic vegetarian meal, bold on flavour! Easily made in the air fryer for a low effort supper.

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You Will Need:

  • ± 300 g paneer (one block)
  • 3 x sachets Ina Paarman's Zesty Lemon Flavour Bomb
  • 2 T (30 ml) olive oil
  • ½ t (2,5 ml) chilli flakes (optional)
  • ½ red onion, cut into slivers for skewering
  • ½ red onion, finely chopped
  • ½ cucumber, diced
  • 200 g cherry tomatoes, halved / quartered
  • a squeeze of lemon juice
  • 2 x naan bread
  • 1 cup (250 ml) plain yoghurt, double cream
  • 1 t (5 ml) ground cumin
  • a handful fresh mint leaves, chopped
  • a handful fresh coriander leaves, chopped
  • ± 300 g paneer (one block)
  • 3 x sachets Ina Paarman's Zesty Lemon Flavour Bomb
  • 2 T (30 ml) olive oil
  • ½ t (2,5 ml) chilli flakes (optional)
  • ½ red onion, cut into slivers for skewering
  • ½ red onion, finely chopped
  • ½ cucumber, diced
  • 200 g cherry tomatoes, halved / quartered
  • a squeeze of lemon juice
  • 2 x naan bread
  • 1 cup (250 ml) plain yoghurt, double cream
  • 1 t (5 ml) ground cumin
  • a handful fresh mint leaves, chopped
  • a handful fresh coriander leaves, chopped

Method:

Paneer Skewers

Cut the paneer into cubes and set aside.

In a large mixing bowl, add 2 x Zesty Lemon Flavour Bombs sachets, oil, and chilli flakes.

Mix well.

Add the cubed paneer and onion slivers, and toss to coat.

Skewer the paneel and onion on two long skewers.

Cook in the air fryer at 180 °C for 10-12 minutes until golden.


Salad
In a medium bowl, add the chopped red onion, cucumber, and cherry tomatoes with a squeeze of lemon to make a salad.


Raita
In a small mixing bowl, add the yoghurt with the remaining Flavour Bomb sachet, cumin, mint, and coriander. Mix well to make a raita.


Toast the naan in a hot pan, then serve the naan with the cooked paneer skewers, salad, and raita.

Zesty Lemon Skewered Paneer with Lemon Raita

A fantastic vegetarian meal, bold on flavour! Easily made in the air fryer for a low effort supper.

Zesty Lemon Skewered Paneer with Lemon Raita

You Will Need:

  • ± 300 g paneer (one block)
  • 3 x sachets Ina Paarman's Zesty Lemon Flavour Bomb
  • 2 T (30 ml) olive oil
  • ½ t (2,5 ml) chilli flakes (optional)
  • ½ red onion, cut into slivers for skewering
  • ½ red onion, finely chopped
  • ½ cucumber, diced
  • 200 g cherry tomatoes, halved / quartered
  • a squeeze of lemon juice
  • 2 x naan bread
  • 1 cup (250 ml) plain yoghurt, double cream
  • 1 t (5 ml) ground cumin
  • a handful fresh mint leaves, chopped
  • a handful fresh coriander leaves, chopped

Method:

Paneer Skewers

Cut the paneer into cubes and set aside.

In a large mixing bowl, add 2 x Zesty Lemon Flavour Bombs sachets, oil, and chilli flakes.

Mix well.

Add the cubed paneer and onion slivers, and toss to coat.

Skewer the paneel and onion on two long skewers.

Cook in the air fryer at 180 °C for 10-12 minutes until golden.


Salad
In a medium bowl, add the chopped red onion, cucumber, and cherry tomatoes with a squeeze of lemon to make a salad.


Raita
In a small mixing bowl, add the yoghurt with the remaining Flavour Bomb sachet, cumin, mint, and coriander. Mix well to make a raita.


Toast the naan in a hot pan, then serve the naan with the cooked paneer skewers, salad, and raita.

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