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Nutty Easter Cookies with Honey

These morish nutty cookies have a distinctive honey and sesame flavour. Believe me, they are addictive!

Nutty Easter Cookies with Honey
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You Will Need:

  • 125 g butter, softened
  • 1 extra large egg
  • 1 T (15 ml) lemon juice
  • 1 T (15 ml) lemon zest, finely grated
  • 1 x 390 g Ina Paarman’s Choc Chip Cookies Mix
  • ½ cup (125 ml) walnuts or pecan nuts, coarsely chopped
  • ½ cup (125 ml) sesame seeds
  • honey to drizzle
  • 125 g butter, softened
  • 1 extra large egg
  • 1 T (15 ml) lemon juice
  • 1 T (15 ml) lemon zest, finely grated
  • 1 x 390 g Ina Paarman’s Choc Chip Cookies Mix
  • ½ cup (125 ml) walnuts or pecan nuts, coarsely chopped
  • ½ cup (125 ml) sesame seeds
  • honey to drizzle
You Will Need You Will Need
Mix Cookie Dough Mix Cookie Dough
Add Nuts & Dry Mix Add Nuts & Dry Mix
Roll Into Balls Roll Into Balls
Flatten & Bake Flatten & Bake
Drizzle with Honey Drizzle with Honey

Method:

Preheat the oven to 180 °C and line 2 baking trays with baking paper.

Beat the butter until white and creamy, then add the egg and beat well.

Add the lemon juice and beat briefly.

Add the lemon rind and beat in, then add the cookie mix (without the chocolate chips) and add chopped walnuts or pecan nuts.

Beat on slow speed until beginning to hold together.

Press together with your hand.

Roll into balls the size of a walnut. Dip and roll in sesame seeds.

Place on the baking trays and flatten slightly using the back of a measuring cup or tablespoon.

Bake at 180 °C for 15-20 minutes until golden brown.

Arrange cookies close together, drizzle and spread with honey while still warm.

Leave to cool.

Store in an airtight container.

Nutty Easter Cookies with Honey

These morish nutty cookies have a distinctive honey and sesame flavour. Believe me, they are addictive!

Nutty Easter Cookies with Honey

You Will Need:

  • 125 g butter, softened
  • 1 extra large egg
  • 1 T (15 ml) lemon juice
  • 1 T (15 ml) lemon zest, finely grated
  • 1 x 390 g Ina Paarman’s Choc Chip Cookies Mix
  • ½ cup (125 ml) walnuts or pecan nuts, coarsely chopped
  • ½ cup (125 ml) sesame seeds
  • honey to drizzle

Method:

Preheat the oven to 180 °C and line 2 baking trays with baking paper.

Beat the butter until white and creamy, then add the egg and beat well.

Add the lemon juice and beat briefly.

Add the lemon rind and beat in, then add the cookie mix (without the chocolate chips) and add chopped walnuts or pecan nuts.

Beat on slow speed until beginning to hold together.

Press together with your hand.

Roll into balls the size of a walnut. Dip and roll in sesame seeds.

Place on the baking trays and flatten slightly using the back of a measuring cup or tablespoon.

Bake at 180 °C for 15-20 minutes until golden brown.

Arrange cookies close together, drizzle and spread with honey while still warm.

Leave to cool.

Store in an airtight container.

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