Peri-Peri Chicken Burgers
These scrumptious burgers come together in minutes – using regular chicken breast fillets and a hot pan. The Flavour Bomb can also be mixed with mayonnaise to make a delicious burger sauce.
- Serves: 2
- Recipe Category: Poultry: Chicken
-
Products in this recipe:
Portuguese Peri-Peri Flavour Bomb
You Will Need:
Ina’s Tip
You can make a perinaise dressing by mixing 1 cup (250 ml) mayonnaise with 1 x sachet of Portuguese Peri-Peri Bomb.
Method:
Mix the Flavour Bomb sachets with 2 T (30 ml) oil.
Butterfly and flatten the chicken breasts.
Do not season.
Heat the 1 T (15 ml) oil in a skillet over high heat.
Pan fry the butterflied chicken breasts and baste them with the Flavour Bomb mixture.
Cook until done.
Place them on a buttered roll bottom.
Drizzle the remaining pan juices over the chicken.
Serve on burger rolls with accompaniments.
Peri-Peri Chicken Burgers
These scrumptious burgers come together in minutes – using regular chicken breast fillets and a hot pan. The Flavour Bomb can also be mixed with mayonnaise to make a delicious burger sauce.
- Serves: 2
- Recipe Category: Poultry chicken
-
Products in this recipe:
Portuguese Peri-Peri Flavour Bomb
You Will Need:
Method:
Mix the Flavour Bomb sachets with 2 T (30 ml) oil.
Butterfly and flatten the chicken breasts.
Do not season.
Heat the 1 T (15 ml) oil in a skillet over high heat.
Pan fry the butterflied chicken breasts and baste them with the Flavour Bomb mixture.
Cook until done.
Place them on a buttered roll bottom.
Drizzle the remaining pan juices over the chicken.
Serve on burger rolls with accompaniments.