A South African Heritage Table

September is a time for celebrating our South African food heritage in all its splendour. From a classic Oxtail Potjie to African Steamed Bread, Morogo and Milk Tart Slices to Peri-Peri Chicken Livers – South African food culture is rich, diverse, and so very colourful! Take a trip with us as we celebrate our nation’s most beloved dishes, whether old-fashioned or modern. There’s something for everybody.