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September is Heritage Month and we are ready to light the braai fires! Braai sides take centre stage with a choice of three colourful salads: Beetroot & Strawberry Salad, Spicy Sambal salad with added jalapenos, or a textural Bulgur Wheat Salad with dried apricots and toasted almonds. To add something new to your braai, try our easy recipe for a Durban Flattie, marinated overnight in a yoghurt-curry marinade and braaied to juicy perfection.
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