Beef Bolognaise Pasta Sauce
Premium beef and sun-ripened tomatoes, slow-cooked the traditional Italian way in a richly flavoured meat sauce with a touch of herbs and a hint of garlic.
It’s the ultimate in convenience: simply stir it into spaghetti or penne with copious amounts of parmesan – or layer between pasta sheets for a wonderful lasagne. This sauce is equally wonderful on toast with a baked or fried egg for breakfast.
