Cajun Spice
The only Cajun spice you will ever need. Use it liberally as a rub for chicken, fish, or beef, and cook on high heat for the perfect blackened dish. Also, try it as a spicy seasoning in stews or casseroles.
This mixture of garlic, chilli flakes, paprika, cumin, thyme, and sea salt effortlessly adds depth to meals. Suitable for both vegans and those with gluten intolerance.
