Liquid Fish Stock
A flavoursome stock is the secret to making the best soups, stews, casseroles, and risottos.
With this product we have made it our singular mission to make an authentic, concentrated fish stock in the time-honoured, traditional way – by gently simmering Kingklip, Hake and Norwegian Salmon bones together with fresh leeks, fennel and flat leaf parsley for at least 12 hours, then straining to produce a delicious, intensely-flavoured and nourishing broth that embodies all the goodness and wholesomeness of home-style cooking.
- Convenient, Easy-Tear Portion Packs
- No Refrigeration Required
- Preservative Free
- No Added MSG
- Gluten Free
