Creamy Roasted Mushroom Pasta Sauce
Slow Roasted Portobellini and White Gable Mushrooms, Garlic, Cracked Black Pepper and a hint of thyme, all in a rich creamy sauce.
Add to pan Fried Mushrooms and enjoy on Toasted Ciabatta with a grating of Parmesan cheese. Great with Tagliatelle or use as a base for vegetable Lasagne.