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Creamy Roasted Mushroom Pasta Sauce
Pasta Sauces

Creamy Roasted Mushroom Pasta Sauce

400 g

Slow-roasted portobellini and white gable mushrooms, garlic, cracked black pepper, and a hint of thyme all come together in a rich, creamy sauce.

Add to pan-fried mushrooms and enjoy on toasted ciabatta with a grating of parmesan cheese. Great with tagliatelle or used as a base for vegetable lasagne.

SKU: 0601-12-0130
Filtered Water   Roasted White Mushrooms (17%)   Cream (13%)   Mushroom Stock (7%) [Water, Brown Mushroom (47%), Balsamic Vinegar (Concentrated Grape Must [Preservative: Sulphur Dioxide], Vinegar, Caramel Colour), Salt, Vegetable Oil (Canola Seed: Antioxidant Vitamin E), Corn Starch, Garlic, Pectin, Flavouring, Colourant: Caramel, Stabiliser, Flavour Enhancers, Spices (Radurised), Thyme]    Corn Starch   Dried Skimmed Milk   Shiitake Mushroom Infusion (3%)   Vegetable Oil (Canola Seed: Antioxidant Vitamin E)   Salt   Butter (Cream, Salt)   Acidity Regulator   Garlic   Spices (Radurised)   Sugar   Preservative: Potassium Sorbate   Thyme   Flavouring  
Nutritional Info
  • Cow's Milk

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