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Portuguese Peri-Peri
Flavour Bombs

Portuguese Peri-Peri

4 x 26,5 g Sachets

Packed with high-impact herbs, spices, and aromatics for bold flavour!

Fiery chillis and smoky garlic, together with the tangy acidity of fresh lemon, transport you straight to the Mozambique coast. Give this concentrated cooking paste a try on prawns and chicken – no added spices or seasonings required.

SKU: 0602-30-0020
  • Water
  • Fresh Garlic
  • Vegetable Oil (Canola Seed)
  • Fresh Onion
  • Salt
  • Lemon Juice
  • Spices, Including Chilli (Irradiated)
  • Lemon Concentrate
  • Sugar
  • Lemon Zest
  • Chicken Stock (Water, Free Range Chicken Carcasses, Vinegar, Salt)
  • Herbs
  • Lemon Powder
  • Flavouring
  • Citric Acid
  • Corn Starch
  • Vinegar
  • Fresh Carrot
  • Stabiliser: Xanthan Gum
  • Colourants: Annatto, Caramel, Beta Carotene
  • Yeast Extract
  • Pectin
  • Garlic
    • Sulphur Dioxide
    • Contains Garlic
    • Halaal
    • Made with Free Range Chicken Stock
    • 1 x Tablespoon of Any Vegetable Oil per Sachet
    • Snip or tear sachet(s).
    • Squeeze paste into a bowl.
    • Add any vegetable oil of your choice and mix.
    • Cook (pan fry, air fry, in oven, on grill or braai)


    1 x sachet + 1 tbsp oil = 1 person
    4 x sachets + 4 tbsp oil = 4 people

    Portion size: 150-200 g per person

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