Potato Spice
The only spice needed for the best spuds. Great on boiled potatoes, potato salads, mashed potatoes, crispy roast potatoes, and chips. Use it liberally to elevate any humble spud. It’s also just as good on roasted root vegetables.
Use this blend of garlic, onion, turmeric, mustard, origanum, chives, and sea salt to add wholesome flavour to main meals and side dishes.
