Roasted Red Pepper Pesto
When the crates of beautiful red peppers, shiny and sun-ripened, are delivered fresh from the farm to us, it is not only a visual feast but a promise of good things to eat!
We char-roast the peppers until soft, sweet, and caramelised. After roasting we blend them with extra virgin olive oil, macadamia nuts, and aged Parmesan cheese.
