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Steakhouse Pepper
Flavour Bombs

Steakhouse Pepper

4 x 26,5 g Sachets

Traditional cooking just went up in flames!

Robust pepper, roasted coffee, and umami-laden beef and mushroom broth come together to satisfy your craving for deep, rich flavour. Try this concentrated cooking paste with portobello mushrooms, steak, or burger patties – no added spices or seasonings required.

SKU: 0602-30-0040
  • Water
  • Fresh Onion
  • Fresh Tomato
  • Brewed Roasted Coffee
  • Vegetable Oil (Canola Seed)
  • Salt
  • Balsamic Vinegar (Grape Must, Vinegar, Preservative: Sulphur Dioxide)
  • Red Miso Paste (Water, Soya Bean, Rice, Salt)
  • Fresh Garlic
  • Fresh Mushrooms
  • Black & White Pepper (2%)
  • Spices (Irradiated)
  • Green Peppercorns (2%) [Water, Green Peppercorns, Salt, Citric Acid]
  • Citric Acid
  • Sugar
  • Beef Stock (Water, Free Range Beef Bones, Vinegar, Salt, Black Peppercorns, Thyme, Bay Leaves)
  • Flavouring
  • Herbs
  • Corn Starch
  • Stabiliser: Xanthan Gum
  • Vinegar
  • Fresh Carrot
  • Pectin
  • Colourant: Caramel
  • Yeast Extract
  • Fresh Thyme
  • Garlic
    • Soya
    • Sulphur Dioxide
    • Contains Garlic
    • Halaal
    • Made with Free Range Beef Stock
    • 1 x Tablespoon of Any Vegetable Oil per Sachet
    • Snip or tear sachet(s).
    • Squeeze paste into a bowl.
    • Add any vegetable oil of your choice and mix.
    • Cook (pan fry, air fry, in oven, on grill or braai)


    1 x sachet + 1 tbsp oil = 1 person
    4 x sachets + 4 tbsp oil = 4 people

    Portion size: 150-200 g per person

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