Tomato & Mushroom Pasta Sauce
Slow Roast Portobellini Mushrooms and Sun ripened Tomatoes and Thyme slow cooked into a rich Pasta Sauce.
A delicious sauce tossed with Penne or Spaghetti with a grating of Parmesan. Equally good with Gnocchi and crumbed Goats cheese. Or use as Oven bake sauce for Chicken.