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Tomato & Mushroom Pasta Sauce
Pasta Sauces

Tomato & Mushroom Pasta Sauce

400 g

Slow-roasted portobellini mushrooms, sun-ripened tomatoes, and thyme are slow-cooked to form this rich pasta sauce.

It’s delicious with penne or spaghetti and a grating of parmesan, and equally wonderful served with gnocchi and crumbed goat’s cheese. Also try it as an oven-bake sauce for chicken.

SKU: 0601-12-0060
Tomatoes (Tomatoes, Tomato Juice, Citric Acid)   Filtered Water   Roast Mushrooms (15%)   Fresh Onions   Roast Rosa Tomatoes   Canola Oil (Antioxidant: Vitamin E)   Tomato Paste   Mushroom Stock (2%) [Fresh Mushrooms, Filtered Water, Salt, Canola Oil (Antioxidant: Vitamin E), Brown Balsamic Vinegar (Contains: Caramel Colour, Sulphur Dioxide), Corn Starch, Fresh Garlic, Stabilisers, Caramel Colourant, Spices, Flavouring, Fresh Thyme]   Corn Starch   Fresh Garlic   Salt   Sugar   Cabernet Sauvignon Vinegar   Fresh Thyme   Spices   Stabiliser: Xanthan Gum   Flavouring  
Nutritional Info
  • None

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