Tomato, Olive & Chilli Pasta Sauce
Spicy and sophisticated, Ina Paarman’s Tomato, Olive & Chilli Pasta Sauce is a favourite among adults and young foodies alike.
This robust blend of roast rosa tomatoes, slow-cured kalamata olives, capers, extra virgin olive oil, and a hint of chilli is as much a feast for the nose and eyes as it is for the palate. Add anchovy to the mix to enjoy a hearty puttanesca sauce.
