Roasted Mediterranean Vegetable Pasta Sauce
A mix of Fire Roasted Red and Yellow peppers, Aubergines, Baby Marrows and Carrots in a chunky Tomato sauce, the taste of Summer in the Mediterranean in a bottle.
Delicious tossed with Penne or Farfalle Pasta, use as a base sauce for Vegetable Lasagne or Add to Oven Roast Vegetables.