Avocado Ritz with Tuna
Tuna, in place of shrimps, teamed with avocado makes an excellent and affordable starter especially if you jazz up the tuna a bit.
- Serves: 4
- Recipe Category: Starters
-
Products in this recipe:
Sun-dried Tomatoes, Lemon & Black Pepper Seasoning, Creamy Caesar Dressing
You Will Need:
Method:
Drain the oil from the tuna and flake the meat. Add the chopped onion, diced gherkin and Sundried Tomato Quarters, cut into smaller strips. Toss with ¼ cup of the Creamy Caesar Dressing. Can be pre-prepared and refrigerated to this stage.
To serve: Halve and pip the avocados. Season the cut halves generously with Lemon & Black Pepper Seasoning. Pile the prepared tuna filling into the hollows of the avocado halves. Pour a final coating of Creamy Caesar Dressing over. Serve as a starter or also delicious as a light supper dish with brown bread and cheese.
Avocado Ritz with Tuna
Tuna, in place of shrimps, teamed with avocado makes an excellent and affordable starter especially if you jazz up the tuna a bit.
- Serves: 4
- Recipe Category: Starters
-
Products in this recipe:
Sun-dried Tomatoes, Lemon & Black Pepper Seasoning, Creamy Caesar Dressing
You Will Need:
Method:
Drain the oil from the tuna and flake the meat. Add the chopped onion, diced gherkin and Sundried Tomato Quarters, cut into smaller strips. Toss with ¼ cup of the Creamy Caesar Dressing. Can be pre-prepared and refrigerated to this stage.
To serve: Halve and pip the avocados. Season the cut halves generously with Lemon & Black Pepper Seasoning. Pile the prepared tuna filling into the hollows of the avocado halves. Pour a final coating of Creamy Caesar Dressing over. Serve as a starter or also delicious as a light supper dish with brown bread and cheese.