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Best Garlic Bread with Red Pepper Pesto
Best Garlic Bread with Red Pepper Pesto

Best Garlic Bread with Red Pepper Pesto

Something new and more delicious than plain garlic bread! Try it, you will love it. Makes a perfect gift to take to a braai.

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You Will Need:

  • 150 - 200 g butter, softened
  • 1 x 125 g Ina Paarman’s Red Pepper Pesto
  • 3 cloves garlic, crushed
  • 2 short or 1 long French loaf
  • 150 - 200 g butter, softened
  • 1 x 125 g Ina Paarman’s Red Pepper Pesto
  • 3 cloves garlic, crushed
  • 2 short or 1 long French loaf

Method:

Adjust the oven rack to the middle position and preheat the oven to 180˚C.

Mash the softened butter, Red Pepper Pesto and crushed garlic together.

Slice the bread (not right through) into 1½ cm thick slices.

Spread flavoured butter between the slices.

Spread any remaining butter mixture over the top/s of the bread/s.

Wrap the bread in baking paper or foil, twist the ends, cracker style.

Bake for 20 - 25 minutes.

Open wrapping and serve piping hot.

 

Gift Idea

Prepare as above. 

Cut baking paper 4 cm longer. Wrap bread with a tight pleat, chemist-style on top. 

Tie ends with ribbon as demonstrated. Add a small card. 

Present at room temperature or freeze for gifting. 

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