![Butterflied Fish with Red Hot Marinade](http://paarman.co.za/cdn/shop/articles/Butterflied-Fish-with-Red-Marinade_1c04d6c4-bc88-41d7-b069-cbc1ca19350d.png?v=1737118387)
- Serves: 6
- Recipe Category: Fish seafood
- Products in this recipe:
You Will Need:
Method:
Butterfly the fish.
Slash the skin in a diamond pattern to prevent it from curling during cooking.
Season and oil the fish and leave it in the fridge to firm for 1 - 2 hours.
Using a pastry brush, baste both sides of the fish with a generous amount of Peri-Peri Marinade.
Clamp the fish in a braai grid and cook on the fleshy side first for about 6 minutes, until nicely browned.
Then turn and cook on the skin side for 7 - 10 minutes, until cooked through.
Test with a fork in the thickest part, the flesh should be white and just beginning to flake.
Two turns of the grid are quite enough.
Brush with Marinade for a final finish.
Serve with Mushroom Bread and our Best Summer Salad with Chickpeas.
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Butterflied Fish with Red Hot Marinade
Four ingredients and an expert braaier is all you need. Serve with our Mushroom Bread and Best Summer Salad with Chickpeas.![Butterflied Fish with Red Hot Marinade](http://paarman.co.za/cdn/shop/articles/Butterflied-Fish-with-Red-Marinade_1c04d6c4-bc88-41d7-b069-cbc1ca19350d.png?v=1737118387)
- Serves: 6
- Recipe Category: Fish seafood
- Products in this recipe:
You Will Need:
Method:
Butterfly the fish.
Slash the skin in a diamond pattern to prevent it from curling during cooking.
Season and oil the fish and leave it in the fridge to firm for 1 - 2 hours.
Using a pastry brush, baste both sides of the fish with a generous amount of Peri-Peri Marinade.
Clamp the fish in a braai grid and cook on the fleshy side first for about 6 minutes, until nicely browned.
Then turn and cook on the skin side for 7 - 10 minutes, until cooked through.
Test with a fork in the thickest part, the flesh should be white and just beginning to flake.
Two turns of the grid are quite enough.
Brush with Marinade for a final finish.
Serve with Mushroom Bread and our Best Summer Salad with Chickpeas.