Pan Fried Steak

Method:

Mix the Flavour Bomb sachets with 2 T (30 ml) oil.

Heat the pan until searing hot.

Add 1 T (15 ml) oil.

Pan fry the unseasoned sirloin – first on the fatty edge to crisp it up, then turning it on the flat side to cook further.

After ± 3 - 4 minutes, turn over the steak and fry for another minute.

Baste with the Flavour Bomb mixture until cooked to your preference.

Remove it from the pan to a plate, pour over the remaining pan juices, and leave to rest.

Serve with chips or a salad.