Poppadum Egg Snacks
Is the cupboard bare, except for a long forgotten pack of poppadum’s and a few eggs in the fridge?- Serves: 3
- Recipe Category: Breakfast & Eggs, Snacks & Dips, Gluten-Free
- Products in this recipe:
You Will Need:
Method:
Shallow fry the poppadums in oil.
Peel and slice the eggs.
Put a dollop of mayonnaise in each poppadum, top with sliced egg.
Season with Masala Seasoning.
Garnish with fresh coriander if available and serve.
Variation
Season eggs with Cajun Spice if Masala Seasoning is not available.
Replace the eggs with slices of avo and wedges of cherry tomatoes.
Poppadum Egg Snacks
Is the cupboard bare, except for a long forgotten pack of poppadum’s and a few eggs in the fridge?
- Serves: 3
- Recipe Category: Breakfast eggs, snacks dips, gluten free
- Products in this recipe:
You Will Need:
Method:
Shallow fry the poppadums in oil.
Peel and slice the eggs.
Put a dollop of mayonnaise in each poppadum, top with sliced egg.
Season with Masala Seasoning.
Garnish with fresh coriander if available and serve.
Variation
Season eggs with Cajun Spice if Masala Seasoning is not available.
Replace the eggs with slices of avo and wedges of cherry tomatoes.