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Poppadum Egg Snacks

Is the cupboard bare, except for a long forgotten pack of poppadum’s and a few eggs in the fridge?
Poppadum Egg Snacks
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You Will Need:

You will need

1 pack poppadum’s
canola oil
3 eggs, hard boiled
Ina Paarman’s Masala Spice
3 – 4 T (45 – 60 ml) mayonnaise

Method:

Shallow fry the poppadums in oil.

Peel and slice the eggs.

Put a dollop of mayonnaise in each poppadum, top with sliced egg.

Season with Masala Spice.

Garnish with fresh coriander if available and serve.

 

Variation

Season eggs with Cajun Spice if Masala Spice is not available.

Replace the eggs with slices of avo and wedges of cherry tomatoes.

Poppadum Egg Snacks

Is the cupboard bare, except for a long forgotten pack of poppadum’s and a few eggs in the fridge?
Poppadum Egg Snacks
  • Serves: 3
  • Recipe Category: Breakfast eggs
  • Products in this recipe:

    Masala Spice

You Will Need:

You will need

1 pack poppadum’s
canola oil
3 eggs, hard boiled
Ina Paarman’s Masala Spice
3 – 4 T (45 – 60 ml) mayonnaise

Method:

Shallow fry the poppadums in oil.

Peel and slice the eggs.

Put a dollop of mayonnaise in each poppadum, top with sliced egg.

Season with Masala Spice.

Garnish with fresh coriander if available and serve.

 

Variation

Season eggs with Cajun Spice if Masala Spice is not available.

Replace the eggs with slices of avo and wedges of cherry tomatoes.

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