Portuguese Peri-Peri Chicken Livers
My mother believed we should have liver once a week. This method is based on her favourite recipe.
- Serves: 4
- Recipe Category: Poultry chicken, Starters
-
Products in this recipe:
Portuguese Peri-Peri Flavour Bombs
You Will Need:
Ina’s Tip
If Flavour Bomb is not available, substitute with ½ cup (125 ml) of Ina Paarman’s Peri-Peri Marinade or Cook-In Sauce.
Method:
Heat the oil in a large skillet.
Once very hot, brown the chicken livers.
Remove them from the pan and keep aside.
Add the onion and gently sauté theonion until light golden brown.
Add the chicken livers back in with the onions.
Add the Flavour Bomb Sachets, mixed with olive oil.
Add the cream.
Allow to simmer for about 3 minutes.
Add the chopped parsley and serve.
Portuguese Peri-Peri Chicken Livers
My mother believed we should have liver once a week. This method is based on her favourite recipe.
- Serves: 4
- Recipe Category: Poultry chicken, starters
-
Products in this recipe:
Portuguese Peri-Peri Flavour Bombs
You Will Need:
Method:
Heat the oil in a large skillet.
Once very hot, brown the chicken livers.
Remove them from the pan and keep aside.
Add the onion and gently sauté theonion until light golden brown.
Add the chicken livers back in with the onions.
Add the Flavour Bomb Sachets, mixed with olive oil.
Add the cream.
Allow to simmer for about 3 minutes.
Add the chopped parsley and serve.