Roasted Red Pepper and Feta Paté
With only four ingredients and a quick spin in the food processor this paté is ready to serve in no time. It will keep 2 - 3 weeks in the fridge and is also delicious spread on sandwiches or piled on savoury biscuits.
- Serves: 8 - 10
- Recipe Category: Pates spreads, Traditional homegrown south african recipes, Vegetarian side
- Products in this recipe:
You Will Need:
Ina’s Tip
The paté can be made in advance and kept in the fridge. Do not freeze.
Method:
Reserve 1 T (15 ml) of the Red Pepper Pesto Place the rest of the paté ingredients in a processor and process until smooth.
Place into a serving bowl and add a swirl of the reserved Red Pepper Pesto.
Serve at room temperature.
Garnish with herbs.
Roasted Red Pepper and Feta Paté
With only four ingredients and a quick spin in the food processor this paté is ready to serve in no time. It will keep 2 - 3 weeks in the fridge and is also delicious spread on sandwiches or piled on savoury biscuits.
- Serves: 8 - 10
- Recipe Category: Pates spreads, traditional homegrown south african recipes, vegetarian side
- Products in this recipe:
You Will Need:
Method:
Reserve 1 T (15 ml) of the Red Pepper Pesto Place the rest of the paté ingredients in a processor and process until smooth.
Place into a serving bowl and add a swirl of the reserved Red Pepper Pesto.
Serve at room temperature.
Garnish with herbs.