Sausages with Lentils
Our whole team raved about this simple family meal. Also delicious done with chicken drumsticks or thighs, in that case oven bake for 35 - 45 minutes.
- Serves: 4
- Recipe Category: Inas choice, Meat beef, Meat pork, Poultry chicken
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Products in this recipe:
Green Onion Seasoning, Roasted Red Pepper Pesto or Mushroom Pesto, Chicken Flavour Stock Powder, Classic Balsamic Vinaigrette
You Will Need:
Method:
Adjust oven rack to the middle position and preheat the oven to 180 °C. Use a heavy base frying pan. On top of the stove brown the sausages slowly in the oil over very gentle heat. Remove to a plate. Add the onion, seasoned with Green Onion Seasoning, and sauté until lightly browned. Add thyme. Add Pesto, drained lentils, Stock Powder and water and stir to mix. Arrange sausages on top of lentils. Bake uncovered for 20 minutes. Serve with fresh bread and a green salad dressed with our Classic Balsamic Vinaigrette.
Sausages with Lentils
Our whole team raved about this simple family meal. Also delicious done with chicken drumsticks or thighs, in that case oven bake for 35 - 45 minutes.
- Serves: 4
- Recipe Category: Inas choice, meat beef, meat pork, poultry chicken
-
Products in this recipe:
Green Onion Seasoning, Roasted Red Pepper Pesto or Mushroom Pesto, Chicken Flavour Stock Powder, Classic Balsamic Vinaigrette
You Will Need:
Method:
Adjust oven rack to the middle position and preheat the oven to 180 °C. Use a heavy base frying pan. On top of the stove brown the sausages slowly in the oil over very gentle heat. Remove to a plate. Add the onion, seasoned with Green Onion Seasoning, and sauté until lightly browned. Add thyme. Add Pesto, drained lentils, Stock Powder and water and stir to mix. Arrange sausages on top of lentils. Bake uncovered for 20 minutes. Serve with fresh bread and a green salad dressed with our Classic Balsamic Vinaigrette.