Seafood Salad with Nectarines
A lovely combination of fruit and seafood. A light starter that complements any main course really well. Ideal to prepare the components in advance and to assemble just before serving.
- Serves: 6
- OCCASION: Festive season
- Recipe Category: Fish seafood, Salads
- Products in this recipe:
You Will Need:
Ina’s Tip
Add a handful of coarse salt to the crushed ice - it lowers the temperature and slows down melting.
Method:
Steam the mussels until just opened.
Remove the top shell and season mussels lightly with Chilli & Garlic Seasoning.
Line serving bowls with salad leaves.
Add small nectarine wedges, mussels on the half shell and salmon ribbons.
Dress just before serving with a sprinkle of Creamy Caesar Dressing.
Garnish with fresh fennel.
Keep cool on crushed ice.
Seafood Salad with Nectarines
A lovely combination of fruit and seafood. A light starter that complements any main course really well. Ideal to prepare the components in advance and to assemble just before serving.
- Serves: 6
- OCCASION: Festive season
- Recipe Category: Fish seafood, salads
- Products in this recipe:
You Will Need:
Method:
Steam the mussels until just opened.
Remove the top shell and season mussels lightly with Chilli & Garlic Seasoning.
Line serving bowls with salad leaves.
Add small nectarine wedges, mussels on the half shell and salmon ribbons.
Dress just before serving with a sprinkle of Creamy Caesar Dressing.
Garnish with fresh fennel.
Keep cool on crushed ice.