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Seafood Salad with Nectarines

A lovely combination of fruit and seafood. A light starter that complements any main course really well. Ideal to prepare the components in advance and to assemble just before serving.
Seafood Salad with Nectarines

You Will Need:

Main Dish
Main Dish

Ina’s Tip

Add a handful of coarse salt to the crushed ice - it lowers the temperature and slows down melting.

Method:

Steam the mussels until just opened.

Remove the top shell and season mussels lightly with Chilli & Garlic Seasoning.

Line serving bowls with salad leaves.

Add small nectarine wedges, mussels on the half shell and salmon ribbons.

Dress just before serving with a sprinkle of Creamy Caesar Dressing.

Garnish with fresh fennel.

Keep cool on crushed ice.

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