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Sticky Chicken Winglets with Blue Cheese Dip

This has become a traditional South African steak house classic. I hear via the grapevine that half the Springbok rugby team are addicted to these sticky wings with Blue Cheese Dip.

You Will Need:

Main Dish
  • 16 - 24 chicken wings (depending on the size of the rugby players!)
  • 2 t (10 ml) Ina Paarman's Chicken Spice
  • 1 cup (250 ml) Ina Paarman’s Sticky Marinade
Blue cheese dip

Method:

Cut the wings in half through the 'elbow' joint.

Toss the wings first with Chicken Spice and ¼ cup (60 ml) of the Sticky Marinade.

Marinade overnight or for at least 3 hours.

Pour the remaining marinade over the chicken.

Adjust the oven rack to the middle position.

Preheat oven to 190 °C.

Bake open for 45 minutes or braai or grill slowly while basting and turning regularly.

Excellent with Blue Cheese Dip, flash-fried cherry tomatoes, garlic bread and a green salad.

Blue cheese dip

Mix the Blue Cheese Dressing with the fresh cream and crumbled blue cheese.

Try our Garlic Bread recipe.

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