Sticky Chicken Winglets with Blue Cheese Dip
This has become a traditional South African steak house classic. I hear via the grapevine that half the Springbok rugby team are addicted to these sticky wings with Blue Cheese Dip.
- Serves: 4 - 5
- Recipe Category: Poultry: Chicken, Traditional Homegrown South African Recipes
- Products in this recipe:
You Will Need:
Method:
Cut the wings in half through the 'elbow' joint.
Toss the wings first with Chicken Seasoning and ¼ cup (60 ml) of the Sticky Marinade.
Marinade overnight or for at least 3 hours.
Pour the remaining marinade over the chicken.
Adjust the oven rack to the middle position.
Preheat oven to 190 °C.
Bake open for 45 minutes or braai or grill slowly while basting and turning regularly.
Excellent with Blue Cheese Dip, flash-fried cherry tomatoes, garlic bread and a green salad.
Blue cheese dip
Mix the Blue Cheese Dressing with the fresh cream and crumbled blue cheese.
Try our Garlic Bread recipe.
Sticky Chicken Winglets with Blue Cheese Dip
This has become a traditional South African steak house classic. I hear via the grapevine that half the Springbok rugby team are addicted to these sticky wings with Blue Cheese Dip.
- Serves: 4 - 5
- Recipe Category: Poultry chicken, traditional homegrown south african recipes
- Products in this recipe:
You Will Need:
Method:
Cut the wings in half through the 'elbow' joint.
Toss the wings first with Chicken Seasoning and ¼ cup (60 ml) of the Sticky Marinade.
Marinade overnight or for at least 3 hours.
Pour the remaining marinade over the chicken.
Adjust the oven rack to the middle position.
Preheat oven to 190 °C.
Bake open for 45 minutes or braai or grill slowly while basting and turning regularly.
Excellent with Blue Cheese Dip, flash-fried cherry tomatoes, garlic bread and a green salad.
Blue cheese dip
Mix the Blue Cheese Dressing with the fresh cream and crumbled blue cheese.
Try our Garlic Bread recipe.