Ultimate Pork Fillet with all the Trimmings
A complete ‘Wow’ with all our tasters. A special pork fillet recipe with family appeal at an affordable price tag. Two or three chicken breasts can be substitutes for the pork.
- Serves: 2 - 3
- Recipe Category: Meat: Pork
- Products in this recipe:
You Will Need:
Method:
Cut the fillet in half lengthways, then cut each length in half again, lengthways. You will now have 4 long pieces.
Mix the Flavour Bombs with the oil.
In a hot skillet, add 2 T (30 ml) oil to coat the base of the pan.
Pan-fry the pork fillets until just done.
Add the Spicy Cajun Flavour Bomb mixture, turn, baste, and panfry until done.
Remove from the pan and pour all leftover sauce over the pork fillet. Rest for 5 minutes.
Slice the pork across into slices and serve with the rice, pickled cucumber, tomato, peanuts, spring onions, chilli, and lime wedges.
Spoon some of the pickling liquid from the cucumber over the salad ingredients and drizzle with a splash of Lime & Coriander Dressing.
Ultimate Pork Fillet with all the Trimmings
A complete ‘Wow’ with all our tasters. A special pork fillet recipe with family appeal at an affordable price tag. Two or three chicken breasts can be substitutes for the pork.
- Serves: 2 - 3
- Recipe Category: Meat pork
- Products in this recipe:
You Will Need:
Method:
Cut the fillet in half lengthways, then cut each length in half again, lengthways. You will now have 4 long pieces.
Mix the Flavour Bombs with the oil.
In a hot skillet, add 2 T (30 ml) oil to coat the base of the pan.
Pan-fry the pork fillets until just done.
Add the Spicy Cajun Flavour Bomb mixture, turn, baste, and panfry until done.
Remove from the pan and pour all leftover sauce over the pork fillet. Rest for 5 minutes.
Slice the pork across into slices and serve with the rice, pickled cucumber, tomato, peanuts, spring onions, chilli, and lime wedges.
Spoon some of the pickling liquid from the cucumber over the salad ingredients and drizzle with a splash of Lime & Coriander Dressing.