Vegetable Curry
This will please all the vegetarians and is ideal for meatless Mondays. Plenty of flavour and substance.
- Serves: 4
- Recipe Category: Vegetarian main
-
Products in this recipe:
Green Onion Seasoning, Vegetable Spice, Liquid Vegetable Stock OR Vegetable Stock Powder, Cape Malay Curry Cook In Sauce
You Will Need:
Method:
Season the onion with Green Onion Seasoning and brown in the oil. Add the green beans, aubergine, mango and butternut. Toss to mix.
Season with Vegetable Spice, add Vegetable Stock and simmer covered until tender ± 15 minutes.
Add the Cape Malay Curry Cook In Sauce and simmer for a final 5 minutes without a lid.
Serve with store bought Naan bread buttered and toasted on a griddle pan and sambals eg.Carrot Raita with cashew nuts and Tomato and Cucumber Sambal.
Vegetable Curry
This will please all the vegetarians and is ideal for meatless Mondays. Plenty of flavour and substance.
- Serves: 4
- Recipe Category: Vegetarian main
-
Products in this recipe:
Green Onion Seasoning, Vegetable Spice, Liquid Vegetable Stock OR Vegetable Stock Powder, Cape Malay Curry Cook In Sauce
You Will Need:
Method:
Season the onion with Green Onion Seasoning and brown in the oil. Add the green beans, aubergine, mango and butternut. Toss to mix.
Season with Vegetable Spice, add Vegetable Stock and simmer covered until tender ± 15 minutes.
Add the Cape Malay Curry Cook In Sauce and simmer for a final 5 minutes without a lid.
Serve with store bought Naan bread buttered and toasted on a griddle pan and sambals eg.Carrot Raita with cashew nuts and Tomato and Cucumber Sambal.