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Salad Nicoise

An old classic but still a winner!
Salad Nicoise
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You Will Need:

  • 300 g fine green beans
  • 1 T (15 ml) olive oil
  • Ina Paarman’s Vegetable Spice
  • 200 g baby tomatoes
  • 1 red bell pepper, sliced
  • 170 g tin solid meat tuna, packed in oil
  • 5 hardboiled eggs, quartered lengthways
  • 50 g tin anchovies
  • 1 cup (250 ml) black olives, pipped
  • rocket or butter lettuce
  • Ina Paarman’s Caesar Salad Dressing
  • 300 g fine green beans
  • 1 T (15 ml) olive oil
  • Ina Paarman’s Vegetable Spice
  • 200 g baby tomatoes
  • 1 red bell pepper, sliced
  • 170 g tin solid meat tuna, packed in oil
  • 5 hardboiled eggs, quartered lengthways
  • 50 g tin anchovies
  • 1 cup (250 ml) black olives, pipped
  • rocket or butter lettuce
  • Ina Paarman’s Caesar Salad Dressing

Method:

Oil and season green beans.

Steam until just done.

Line a bowl with rocket or lettuce leaves, assemble salad and drizzle with Caesar Dressing.

Serve with piping hot garlic bread.

Salad Nicoise

An old classic but still a winner!
Salad Nicoise

You Will Need:

  • 300 g fine green beans
  • 1 T (15 ml) olive oil
  • Ina Paarman’s Vegetable Spice
  • 200 g baby tomatoes
  • 1 red bell pepper, sliced
  • 170 g tin solid meat tuna, packed in oil
  • 5 hardboiled eggs, quartered lengthways
  • 50 g tin anchovies
  • 1 cup (250 ml) black olives, pipped
  • rocket or butter lettuce
  • Ina Paarman’s Caesar Salad Dressing

Method:

Oil and season green beans.

Steam until just done.

Line a bowl with rocket or lettuce leaves, assemble salad and drizzle with Caesar Dressing.

Serve with piping hot garlic bread.

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